B’s Chocolate Chia Pudding Parfait

Looking for a sweet and delicious dessert parfait, but without all the not-so-good-for-you ingredients? Look no further than this delicious Chocolate Chia Pudding Parfait!

INGREDIENTS: 

• 1-1/2 cups non-diary milk of choice (unsweetened)
• 1/3 cup chia seeds
• 1/4 cup unsweetened cocoa powder
• 3-4 Tbsp maple syrup (or Stevia extract, to taste)
• 1/4 tsp sea salt
• 1 cup Uber Chocolate or Bourbon Vanilla UnGranola

• For Mexican Hot Chocolate version add: 2 tsp ground cinnamon and a pinch of cayenne pepper
  
  

DIRECTIONS: 

1. Add all ingredients except maple syrup into a bowl and whisk vigorously to combine.

2. Add maple syrup (or sweeten to taste with Stevia).

3. Let the mixture rest, covered, in the fridge for 3-5 hours.

4. In a wine glass, alternate layers of 2 Tbsp pudding and 1 Tbsp UnGranola into 4 total layers.

[Optional: add fresh or frozen berries in between layers.]