Grand Garlic Parm 'Nana Chips: 8-Pack
Potato Chip Taste. Banana Benefits.
Grain Free. Gluten Free. Paleo. Vegan. Non-GMO. Kosher. No Added Sugar. No Soy. No Dairy.
Made with mouthwatering spices and low-sugar, savory bananas, Grand Garlic Parm Banana Chips are the perfect cheesy vegan snack without the cheese. Featuring a well-balanced blend of garlic and oregano, this vegan, dairy free chip will satisfy the deepest salty snack cravings.
Looking for the hard to pronounce ingredients? There’s nothing but real food here.
INGREDIENTS: Green Saba Bananas, Coconut Oil, Olive Oil, Organic Apple Cider Vinegar, Nutritional Yeast, Sea Salt, Garlic, Onion, Basil, Oregano, Rosemary, Black Pepper
This product is Project Verified Non-GMO and certified Vegan, Paleo & Kosher by Earth Kosher and is carefully produced in gluten free facility that also processes tree nuts and eggs.
*Not a low calorie food. See nutrition information for sugar, saturated fat and calorie content.
These banana chips are amazing. They have so much flavor, and surprisingly have superior ingredients that I feel good about eating. Pretty low sodium content, and a perfect size bag! I would recommend these to everyone who is looking for a healthier snack.
I got a sample of these and expected them to be "good for a healthy snack" but they are truthfully better than most things I used to usually munch on, and keep me full after! They don't have the weird taste of casein/other icky flavor preservatives, either. I ordered a couple packs before I even finished the sample pack because I loved them so much.. unfortunately I never received my purchase but I ordered again anyway and fingers crossed this one gets delivered.
Honestly, I wasn’t sure how a seasoned banana chip would taste. Would the floral banana flavor come through with garlic and cheesiness? To my surprise and appreciation, these nana chips are amazing! Can’t wait to try the other flavors.
Who’d a thunk something “good for you” could taste so good
These chips are great...actually taste like cheese..and so crunchy. I put them on salads and soups, or just eat them on their own.